Our Herb Garden

Lavender Flowers in our herb garden

This morning the hubby and I got up to harvest a few herbs from our garden.  Almost everything in it is edible except for a few flower bushes and ground covers.  The soil is dark and rich and most of the plants come back each year which gives us lots of herbs all summer long.  Herbs can really take off once in the ground but we also have some planted in containers.  



Fresh cut lavender ready for drying

Our lavender bushes were the main concern today because the flowers can lose essential oils as the heat sets in later in the afternoon.  We have to cut them in the morning so that they'll be at their best for later use.  Afterwards, we hang them to dry in a cool, dark place and then use the flowers and buds in crafts like lavender sachets or Lavender Vanilla Sugar. 









Potted rosemary

I try to use most of the herbs fresh when I cook during the summer and whatever is left in the fall, we cut and dry for the winter months.  My husband also uses some of the herbs to make his own fruit & herb flavored vinegars which we currently sell in our Etsy store.





 

 

 

 

 

Fresh cut chives

This week we're planning on cooking steaks for the first time on our new grill so the chives we cut today will go great with baked potatoes.  I'm also looking forward to using the mint in drinks this weekend or to top a creamy dessert.



CHECK OUT our Etsy store, MimisCraftPantry for Dave's Herb Flavored Vinegars.



Sage

I use this in chicken dishes
and my homemade cornbread dressing



Peppermint
I love that it grows continuously
throughout the summer

Potted thyme
Adds flavor to soups and sauces