|Corkscrew Braidout using |
DIY Eco Styler Custard
Normally when I do the braidout I start with stretched hair so that I'll have more length and bounce. This means pulling my hair back and letting it airdry for one whole day before starting the braids. I just didn't want to be bothered with all that this time so I did the style on damp hair right after I washed, conditioned and detangled.
I pretty much followed the same Corkscrew Braidout method I used in the video (link below). However, this time I decided to use Paul Mitchell's The Conditioner for my leave-in. Then I applied the custard to each section of my hair before braiding and curling the ends. I didn't worry about sealing my hair with oil because the custard mixture already has castor, coconut and grapeseed oil in it. I also switched to smaller grey perm rods because they give me more of a spiral effect than the medium size rollers.
Check out my YouTube Video for the
|Small grey rods to roll the ends vs. the larger pink rods|
both from Sally's
|3 days later still lots of curls and softness|